Lunch Menu
Spring Term 2020
We cater for all dietary requirements with vegetarian, vegan, gluten and dairy free meals provided by arrangement.
Wednesday 8th January
Toad in the Hole with Cabbage
Raspberry Muffins
Thursday 9th January
Fish Pie and Broccoli
Ginger Slices
Friday 10th January
Mozzarella, Ham and Pesto Pizza
Mango Eton Mess
Monday 13th January
One-Pot Rice with Chicken
Dorset Apple Traybake
Tuesday 14th January
Macaroni Cheese with Ham and Broccoli
Flapjacks
Wednesday 15th January
Fish with Potato Wedges, Peas and Sweetcorn
Carrot Cupcakes
Thursday 16th January
Chicken Bolognaise
Peach Puree and Meringues
Friday 17th January
Butternut Squash Risotto
Fruit Salad
Monday 20th January
Tuna Fish Cakes and Peas
Chocolate, Raison and Sunflower Seed Cookies
Tuesday 21st January
Meatballs with Rice and Broccoli
Figgy Seeded Bites
Wednesday 22nd January
Chicken Pie with a Carrot Thatch
Apple Crumble
Thursday 23rd January
Pork and Apple en Croute with Mixed Vegetables
Raspberry Jelly
Friday 24th January
Vegetable Croquettes and Sweetcorn
Banoffee Traybake
Monday 27th January
Cauliflower Cheese with Bacon
Chocolate Orange Muffins
Tuesday 28th January
Pasta with Tomato and Mascarpone Sauce
Raspberry and Apple Crumble Squares
Wednesday 29th January
Chicken and Vegetable Cous Cous
Orange Oat Cookies
Thursday 30th January
Cottage Pie and French Beans
Cranberry Energy Bars
Friday 31st January
Cheese Tomato and Spinach Lasagne
Lemon Drizzle Cake
Monday 3rd February
Spaghetti Bolognaise
Sticky Toffee Pudding
Tuesday 4th February
Chicken and Potato Pie
Coconut Biscuits
Wednesday 5th February
Vegetable Risotto
Banana Muffins
Thursday 6th February
Sausage Ragu and Pea Pasta Bake
Fruit Fool
Friday 7th February
Salmon Fishcakes with Sweetcorn
Apricot Crumb Squares
Monday 10th February
Mini Cheese and Tomato Tartlets
Jam Drops
Tuesday 11th February
Macaroni Cheese and Tuna and Sweetcorn
Figgy Seeded Bites
Wednesday 12th February
Chicken Nuggets, Mash and Peas
Oat & Honey Muffins
Thursday 13th February
Fish Pie and Broccoli
Orange & Seed Cookies
Friday 14th February
Toad in the Hole & Cabbage
Peach Puree
School
His curiosity, energy and enthusiasm is stimulated and he feels “heard” and supported each day. In his previous busy day care he was one in a crowd, forced to en-masse activities he didn’t think much of. We have noticed how much happier and how much more interested he is to learn, and that the friendships and interactions between the children are kind, inclusive and respectful. We could not recommend it more highly.
