Lunch and Tea Menu
Spring Term 2020
We cater for all dietary requirements with vegetarian, vegan, gluten and dairy free meals provided by arrangement.
The lunch and tea menu for this half-term is detailed below.
Wednesday 6th January
Lunch
Toad in the Hole with Cabbage
Raspberry Muffins
Tea
Pesto Pasta
Thursday 7th January
Lunch
Fish Pie with Broccoli
Ginger Slices
Tea
Tomato and Cheese Pasta bake
Friday 8th January
Lunch
Mozzarella, Ham and Pesto Pizza
Mango Eaton Mess
Monday 11th January
Lunch
One-Pot Rice with Chicken
Dorset Apple Traybake
Tea
Pesto Pasta
Tuesday 12th January
Lunch
Macaroni Cheese with Ham and Broccoli
Carrot Cupcakes
Tea
Chicken Pie
Wednesday 13th January
Lunch
Fish with Potato Wedges, Peas and Sweetcorn
Flapjacks
Tomato and Cheese Pasta Bake
Thursday 14th January
Lunch
Chicken Pie with a Carrot Thatch
Peach Puree and Meringues
Tea
Shepherds Pie
Friday 15th January
Lunch
Butternut Squash Risotto
Fruit Salad
Monday 18th January
Lunch
Tuna Fishcakes and Peas
Chocolate, Raisin and Sunflower Seed Cookies
Tea
Chicken Pie
Tuesday 19th January
Lunch
Meatballs with Rice and Broccoli
Figgy Seeded Bites
Tea
Pesto Pasta
Wednesday 20th January
Lunch
Chicken Bolognaise
Apple Crumble
Tea
Beef Lasagne
Thursday 21st January
Lunch
Pork and Apple en Croute with Mixed Vegetables
Raspberry Jelly
Tea
Tomato and Cheese Pasta Bake
Friday 22nd January
Vegetable Croquettes and Sweetcorn
Banoffee Traybake
Monday 25th January
Lunch
Cauliflower Cheese with Bacon
Chocolate Orange Muffins
Tea
Beef Lasagne
Tuesday 26th January
Lunch
Pasta with Tomato and Mascarpone Sauce
Raspberry and Apple Crumble Squares
Tea
Chicken Pie
Wednesday 27th January
Lunch
Chicken and Vegetable Cous Cous
Orange Oat Cookies
Tea
Tomato and Cheese Pasta Bake
Thursday 28th January
Lunch
Cottage Pie and French Beans
Cranberry Energy Bars
Tea
Pesto Pasta
Friday 29th January
Cheese Tomato and Spinach Lasagne
Lemon Drizzle Cake
Monday 1st February
Lunch
Spaghetti Bolognaise
Sticky Toffee Pudding
Tea
Chicken Pie
Tuesday 2nd February
Lunch
Chicken and Potato Pie
Coconut Biscuits
Tea
Tomato and Cheese Pasta Bake
Wednesday 3rd February
Lunch
Vegetable Risotto
Banana Muffins
Tea
Pesto Pasta
Thursday 4th February
Lunch
Sausage Ragu and Pea Pasta Bake
Fruit Fool
Tea
Shepherds Pie
Friday 5th February
Salmon Fishcakes with Sweetcorn
Apricot Crumb Squares
Monday 9th February
Lunch
Mini Cheese and Tomato Tartlets
Jam Drops
Tea
Chicken Pie
Tuesday 10th February
Lunch
Ham and Vegetable CousCous
Apricot Cereal Bars
Tea
Pesto Pasta
Wednesday 11th February
Lunch
Chicken Nuggets, Mask and Peas
Oat and Honey Muffins
Tea
Tomato and Cheese Pasta bake
Thursday 12th February
Lunch
Fish Pie and Broccoli
Orange and Seed Cookies
Tea
Beef Lasagne
Friday 13th February
Lunch
Toad in the Hole and Cabbage
Peach Puree
School
“What makes the school so special is the atmosphere. The staff have infectious enthusiasm, they take care to support each individual child and they are utterly professional in everything they do. If my daughter loves school now and develops positive associations with education, then she has a much greater chance of flourishing as she gets older.”
