Lunch Menu
Spring Term 2020
We cater for all dietary requirements with vegetarian, vegan, gluten and dairy free meals provided by arrangement.
Monday 2nd March
One-Pot Rice with Chicken
Dorset Apple Traybake / Grapes
Tuesday 3rd March
Macaroni Cheese with Ham and Broccoli
Flapjacks / Bananas
Wednesday 4th March
Fish with Potato Wedges, Peas and Sweetcorn
Carrot Cupcakes / Satsumas
Thursday 5th March
Chicken Bolognaise
Peach Puree and Meringues / Raspberries
Friday 6th March
Butternut Squash Risotto
Fruit Salad
Monday 9th March
Tuna Fish Cakes and Peas
Chocolate, Raison and Sunflower Seed Cookies / Grapes
Tuesday 10th March
Meatballs with Rice and Broccoli
Figgy Seeded Bites / Bananas
Wednesday 11th March
Chicken Pie with a Carrot Thatch
Apple Crumble / Satsumas
Thursday 12th March
Pork and Apple en Croute with Mixed Vegetables
Raspberry Jelly / Raspberries
Friday 13th March
Vegetable Croquettes and Sweetcorn
Banoffee Traybake / Kiwi
Monday 16th March
Cauliflower Cheese with Bacon
Chocolate Orange Muffins / Grapes
Tuesday 17th March
Pasta with Tomato and Mascarpone Sauce
Raspberry and Apple Crumble Squares / Bananas
Wednesday 18th March
Chicken and Vegetable Cous Cous
Orange Oat Cookies / Satsumas
Thursday 19th March
Cottage Pie and French Beans
Cranberry Energy Bars / Raspberries
Friday 20th March
Cheese Tomato and Spinach Lasagne
Lemon Drizzle Cake / Kiwis
Monday 23rd March
Spaghetti Bolognaise
Sticky Toffee Pudding / Grapes
Tuesday 24th March
Chicken and Potato Pie
Coconut Biscuits / Bananas
Wednesday 25th March
Vegetable and Ham Risotto
Banana Muffins / Satsumas
Thursday 26th March
Sausage Ragu and Pea Pasta Bake
Fruit Fool / Raspberries
Friday 27th March
Salmon Fishcakes with Sweetcorn
Apricot Crumb Squares / Kiwi
School
Harriet House has become a second home for our little boy where he has acquired confidence, self-esteem and enthusiasm for learning new things. There has never been a day when he was not excited to go to school. For a parent this is so important.
